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Serving: Serve at room temperature as a snack with drinks or as a crunchy salad topping.
Storage: Store in an airtight container for up to 2 weeks.
Make Ahead: Prepare several days in advance; the flavors improve with time.
Variations:
Cheesy Flavor: Add 1/4 cup grated Parmesan or cheddar powder before baking.
Sweet & Savory: Toss in dried cranberries or raisins after baking.
Herb Infusion: Mix in dried rosemary or thyme for a fresh herbal note.
Gluten-Free: Use gluten-free crackers and pretzels.
FAQ:
Q: Can I use just one type of cracker?
A: Yes, but using a mix adds texture and flavor complexity.
Q: How spicy is the cayenne version?
A: It adds a gentle heat that can be adjusted or omitted.
Q: Can I make this nut-free?
A: Yes, simply omit nuts or replace with extra seeds.
Q: Will this recipe work in an air fryer?
A: Yes, but reduce the cooking time and watch closely to avoid burning.
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