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Serving: Serve chilled as a dip with pita bread, fresh vegetables, grilled meats, or as a sauce for gyros and wraps.
Storage: Store in an airtight container in the refrigerator for up to 3 days.
Tip: Stir well before serving if separated.
Variations:
Add a splash of white vinegar or apple cider vinegar for extra tang.
Substitute fresh mint or parsley for dill for a different herbal note.
Use low-fat or dairy-free yogurt alternatives for a lighter or vegan version.
FAQ:
Q: Can I make tzatziki without garlic?
A: Yes, you can omit garlic if you prefer a milder flavor.
Q: How do I prevent watery tzatziki?
A: Squeezing the grated cucumber thoroughly removes excess water, keeping the dip thick.
Q: Can I prepare tzatziki in advance?
A: Yes, it tastes even better after resting overnight.
Tzatziki is a simple, nutritious, and refreshing dip that elevates any meal or snack. Ready to bring a taste of the Mediterranean into your kitchen?
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