Tzatziki: Creamy Greek Yogurt and Cucumber Dip for a Refreshing Snack

Prepare the Cucumber:
Grate the cucumber using a box grater. Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out excess moisture to avoid watery tzatziki.

Mix Ingredients:
In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, and dill.

Season:
Add salt and pepper to taste. Stir well to combine all flavors.

Chill:
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Serving and Storage Tips: