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Introduction
Tzatziki is a classic Middle Eastern and Mediterranean dip made from creamy Greek yogurt and fresh grated cucumber. Packed with protein and probiotics, this cool and tangy dip is perfect for spring and summer. Whether spread on warm pita bread or served as a fresh veggie dip, tzatziki adds a burst of flavor and refreshment to any meal or snack.
Ingredients:
1 cup Greek yogurt (full-fat or low-fat)
1 medium cucumber, grated
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1 tablespoon extra virgin olive oil
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
Salt, to taste
Freshly ground black pepper, to taste
How to Make:
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