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Air fryer-safe parchment liners make cleanup easier and prevent sticking. Don’t add parchment or foil during preheating, and make sure there’s enough food weight on top so they don’t fly up into the heating element.
6. Adjust Oven Recipes
Reduce the temperature by about 25°F (15°C) and shorten the cooking time by 20–30% compared to a conventional oven. Check early to avoid overcooking.
7. Clean Regularly
Avoid buildup of grease and crumbs. Clean the basket, tray, and interior after each use (when cooled) to maintain airflow and prevent smoke or odors.
8. Reheat Leftovers Like a Pro
Use your air fryer instead of a microwave for reheating pizza, fries, or chicken—your food will stay crispy instead of soggy.
9. Avoid Wet Batters
Liquid batters (like tempura or pancake-style) don’t work well unless pre-frozen or coated in breadcrumbs. Stick to dry coatings or dredge with flour, egg, and panko for crispy results.
10. Experiment and Take Notes
Every air fryer is a bit different. Keep a notebook or digital record of your favorite settings, times, and results for different foods.
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