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Serving: Serve immediately with your favorite dipping sauce like ranch or spicy ketchup.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5–7 minutes to maintain crispiness.
Variations:
Use mozzarella or pepper jack cheese for different flavors.
Add a pinch of smoked paprika or cayenne pepper to the coating for a spicy kick.
Try panko breadcrumbs for extra crunch.
FAQ:
Q: Can I fry these instead of baking?
A: Yes, you can deep-fry coated onion rings for a crispier texture, but baking is healthier.
Q: Can I use other types of onions?
A: Sweet onions are preferred for their mild flavor, but yellow or white onions work too.
Q: How do I keep the coating from falling off?
A: Make sure to press the coating firmly onto the onion rings before baking.
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