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Tennessee Onions: Cheesy, Crispy, and Delicious Onion Rings

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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare Onion Rings:
Separate the sliced onions into individual rings.

Coat Onions:
In a bowl, mix the melted butter, grated cheddar cheese, and breadcrumbs. Season with salt and pepper.

Dip and Layer:
Dip each onion ring into the butter-cheese-breadcrumb mixture, pressing gently to coat well.

Arrange and Bake:
Place coated onion rings on the prepared baking sheet in a single layer.

Bake:
Bake for 15–20 minutes or until the onions are tender and the coating is golden brown and crispy.

Serve:
Remove from oven and serve hot as a tasty side or snack.

Serving and Storage Tips:

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