Tender Braised Oxtail: Rich, Hearty Comfort Food

Introduction
Oxtail is a flavorful, gelatin-rich cut of beef that becomes tender and succulent when slow-cooked. This braised oxtail recipe results in melt-in-your-mouth meat in a savory, aromatic sauce—perfect for cozy dinners or special occasions. Pair it with rice, mashed potatoes, or crusty bread to soak up every delicious drop.

Ingredients:
3 lbs oxtail pieces

2 tablespoons vegetable oil

1 large onion, chopped

3 cloves garlic, minced

2 carrots, chopped

2 stalks celery, chopped

1 cup red wine (optional)

4 cups beef broth

2 tablespoons tomato paste

2 bay leaves

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley for garnish (optional)

How to Make:
Brown the Oxtail