ADVERTISEMENT
Serving: Serve at room temperature as a sweet snack.
Storage: Store caramel corn in an airtight container at room temperature for up to 1 week.
Avoid Moisture: Keep away from humidity to maintain crispiness.
Variations:
Add chopped nuts (pecans, almonds) before baking for extra crunch.
Sprinkle with sea salt after coating for salted caramel corn.
Mix in candy pieces or chocolate chips after baking and cooling.
FAQ:
Q: Can I use microwave popcorn?
A: Yes, but remove any butter or flavoring before coating with caramel.
Q: How do I prevent the caramel from burning?
A: Stir constantly and watch carefully once it reaches boiling.
Q: Can I make this gluten-free?
A: Yes, as long as the popcorn and corn syrup are gluten-free.
ADVERTISEMENT
