Stuffed Chicken Fillet with Avocado Salad and Balsamic Drizzle

Introduction
This elegant yet simple meal features tender chicken fillets stuffed with a flavorful mixture of sautéed mushrooms, onions, garlic, and fresh tomato. Paired with a refreshing avocado salad and a tangy balsamic drizzle, it’s a balanced dish perfect for a wholesome lunch or dinner. The combination of warm, savory chicken and creamy avocado makes this recipe both satisfying and nutritious.

Ingredients:
For the Stuffed Chicken Fillet:
2 chicken fillets

3 eggs

1 onion, finely chopped

3 cloves garlic, minced

200 g mushrooms, sliced

1 tomato, diced

Salt and pepper, to taste

1-2 tablespoons olive oil (for cooking)

For the Avocado Salad:
1 ripe avocado, diced

1 small cucumber, diced

10 cherry tomatoes, halved

1 tablespoon fresh lemon juice

Salt and pepper, to taste

Fresh herbs (cilantro or parsley), chopped (optional)

For the Balsamic Drizzle:
2 tablespoons balsamic vinegar

1 teaspoon honey or maple syrup (optional)

How to Make:
Prepare the Filling: