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Serving: Serve as a snack with your favorite drink, or add to salads for extra crunch.
Storage: Store cooled nuts in an airtight container at room temperature for up to 2 weeks.
Tip: Re-toast lightly if nuts lose crunch over time.
Variations:
Swap cayenne for chili powder or chipotle powder for different smoky flavors.
Add a teaspoon of honey or maple syrup before baking for a sweet and spicy twist.
Use coconut oil instead of olive oil for a tropical hint.
Mix in pumpkin seeds or sunflower seeds for variety.
FAQ:
Q: Can I make this nut mix gluten-free?
A: Yes, all ingredients listed are naturally gluten-free. Just ensure your spice blends are certified gluten-free.
Q: What nuts work best?
A: Use your favorites! Almonds, cashews, pecans, walnuts, peanuts, and Brazil nuts all work well.
Q: Can I make this in a skillet instead of the oven?
A: Yes, toast nuts in a dry skillet over medium heat, stirring frequently to prevent burning.
This Spicy Mixed Nuts recipe is a delicious way to enjoy a nutritious snack with a bold punch of flavor.
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