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Introduction
Cabbage is a humble, affordable vegetable that transforms beautifully with just a few pantry staples. This Southern-style sautéed cabbage is buttery, tender, and seasoned to perfection. Whether served alongside cornbread, pork chops, or beans, it's a hearty and comforting side dish that brings old-fashioned flavor to the table.
Ingredients:
1 medium green cabbage, chopped
2 tablespoons butter
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
Salt and black pepper, to taste
1/2 teaspoon smoked paprika (optional)
1/4 teaspoon crushed red pepper flakes (optional)
1/4 cup chicken broth or water (for moisture)
How to Make:
Prep the Cabbage:
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