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Serving: Enjoy as a standalone meal or alongside stir-fried meats and vegetables.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a skillet or microwave, adding a splash of water to keep rice moist.
Variations:
Add diced cooked chicken, shrimp, or tofu for extra protein.
Include chopped green onions or fresh herbs for added freshness.
Swap vegetables based on what you have—bell peppers, corn, or broccoli work well.
Use chili sauce or fresh chilies for a spicy kick.
FAQ:
Q: Why use cold rice?
A: Cold rice is drier and less sticky, making it ideal for fried rice texture.
Q: Can I use brown rice?
A: Yes, brown rice works, but cooking time may be slightly longer.
Q: Is sesame oil necessary?
A: It’s optional but adds a nice nutty flavor.
Q: How do I prevent rice from clumping?
A: Use day-old rice and break up clumps before cooking.
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