So Easy Egg Fried Rice: A Quick and Flavorful Classic

Introduction
Egg fried rice is a staple comfort food loved worldwide for its simplicity, versatility, and delicious taste. This version uses jasmine or long-grain rice and incorporates fresh vegetables, savory soy sauce, and fluffy scrambled eggs. It’s perfect for a quick weeknight meal or a tasty side dish, especially when you have leftover rice on hand.

Ingredients:
3 cups cooked jasmine or long-grain rice (preferably cold)

2 tablespoons vegetable oil (or sesame oil)

3 eggs, beaten

1 small onion, finely chopped

2 cloves garlic, minced

1/2 cup diced carrots

1/2 cup green peas (frozen or fresh)

3 tablespoons soy sauce (or tamari)

1 teaspoon sesame oil (optional, for finishing)

How to Make:
Prepare the Eggs