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Storage: Keep the spray in a labeled spray bottle stored at room temperature, away from direct sunlight. Use within 1–2 weeks for best results.
Application: Test on a small area first to ensure your plant doesn’t react badly. Avoid spraying during the hottest part of the day to prevent leaf burn.
Effectiveness: Works best on soft-bodied insects like aphids, spider mites, and whiteflies.
Variations:
Add Neem Oil: For stronger pest control, add 1 teaspoon of neem oil to the mixture.
Garlic Boost: Crush a few garlic cloves, steep in hot water, strain, and use as part of the water base for added insect-repelling power.
Essential Oils: Add a few drops of peppermint or rosemary essential oil for extra pest deterrence and a pleasant scent.
FAQ:
Q: Is this spray safe for edible plants?
A: Yes, when used properly, it’s safe for most vegetables, herbs, and fruits. Just rinse produce before eating.
Q: Will this harm beneficial insects like bees?
A: Spray in early morning or late evening when bees are less active and avoid spraying flowers directly.
Q: Can I store leftover pesticide?
A: Yes, but use within two weeks and shake well before each use.
Q: What if my plant shows signs of damage after spraying?
A: Reduce the concentration by adding more water and always test on a small leaf first.
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