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Serving: Serve hot as a main course. Pairs well with egg rolls or a cucumber salad.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a skillet or microwave, adding a splash of water or soy sauce if needed.
Variations:
Use ground turkey instead of sliced for a different texture.
Swap out vegetables for what you have—cabbage, mushrooms, or zucchini all work well.
Add scrambled egg or tofu for extra protein.
Make it spicy by increasing the red pepper flakes or adding a splash of sriracha.
FAQ:
Q: Can I use fresh turkey instead of leftovers?
A: Yes. Simply cook raw turkey breast or ground turkey until browned before adding to the stir-fry.
Q: Can I make this gluten-free?
A: Use gluten-free tamari instead of soy sauce and rice noodles or gluten-free pasta.
Q: What noodles are best for Lo Mein?
A: Traditional lo mein or egg noodles are ideal, but spaghetti or linguine also work well.
Q: Can I freeze Turkey Lo Mein?
A: While it’s best fresh, you can freeze portions for up to 1 month. Reheat from frozen with a bit of added liquid.
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