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Introduction
Turkey Lo Mein is a quick and satisfying stir-fry dish made with tender turkey, fresh vegetables, and soft noodles tossed in a savory sauce. It's a perfect way to use up leftover turkey or create a delicious weeknight dinner that comes together in just 30 minutes. Balanced, hearty, and full of flavor, this dish brings Asian-inspired comfort to your table with minimal effort.
Ingredients:
For the Stir-Fry:
8 oz lo mein noodles (or spaghetti)
2 tablespoons vegetable oil
2 cups cooked turkey, shredded or sliced
1 cup bell pepper, thinly sliced
1 cup shredded carrots
1 cup snow peas or broccoli florets
2 green onions, chopped
2 cloves garlic, minced
1 teaspoon grated fresh ginger
For the Sauce:
1/4 cup low-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce (optional, for sweetness)
1 tablespoon sesame oil
1 teaspoon cornstarch (mixed with 1 tablespoon water)
1/2 teaspoon crushed red pepper flakes (optional)
How to Make:
Cook the Noodles:
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