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Introduction
Think churros, but not the sweet kind. These Savory Parmesan Churros are golden, crisp, and bursting with cheesy, garlicky flavor—perfect for dipping into a tangy whipped feta dip drizzled with spicy hot honey. It’s a playful, sophisticated twist on a classic treat that surprises everyone at the first bite. Ideal for parties, appetizers, or even as a bold brunch side.
Ingredients:
For the savory churro dough:
250 ml water
50 g unsalted butter
½ tsp salt
100 g all-purpose flour
2 large eggs
40 g finely grated Parmesan cheese
½ tsp garlic powder
¼ tsp black pepper
Neutral oil for frying (vegetable or canola)
For the whipped feta dip:
150 g feta cheese, crumbled
100 g cream cheese, softened
1 tbsp olive oil
1 tsp lemon juice
Freshly ground black pepper, to taste
For the hot honey:
¼ cup honey
1–2 tsp hot sauce or ¼ tsp chili flakes (adjust to taste)
Pinch of smoked paprika (optional)
How to Make:
Make the Churro Dough:
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