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Serving: Serve chilled as an elegant dessert with coffee or dessert wine.
Storage: Keep refrigerated in an airtight container for up to 3 days.
Tip: Add extra salted caramel drizzle just before serving for added indulgence.
Variations:
Use caramelized bananas between layers for added texture and flavor.
Substitute the coffee liqueur with a salted caramel vodka for a different twist.
Add crushed Breton butter cookies for a crunch element.
FAQ:
Q: Can I make this tiramisu without raw eggs?
A: Yes, you can use pasteurized eggs or substitute with whipped cream and mascarpone mixtures, but texture may differ.
Q: How long should I soak the ladyfingers?
A: Just a quick dip—about 1-2 seconds—to avoid sogginess.
Q: Can I prepare this dessert ahead of time?
A: Absolutely! It tastes even better after resting overnight.
Salted Caramel Tiramisu is a luxurious fusion dessert that marries Italian tradition with Breton flair. Ready to impress your guests with this elegant treat? I can provide printable recipes or pairing suggestions!
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