ADVERTISEMENT
Introduction
Experience a decadent twist on the classic Italian dessert with Salted Caramel Tiramisu, where the rich, creamy layers of traditional tiramisu meet the buttery, slightly salty caramel flavors beloved in Brittany, France. This fusion dessert balances luscious mascarpone cream with the deep notes of salted caramel for an indulgent treat that’s perfect for special occasions or whenever you crave something extraordinary.
Ingredients:
For the Salted Caramel Sauce:
1 cup granulated sugar
6 tablespoons unsalted butter, cubed
1/2 cup heavy cream
1 teaspoon sea salt
For the Tiramisu:
6 large egg yolks
3/4 cup granulated sugar
1 cup mascarpone cheese
1 cup heavy cream
1 teaspoon vanilla extract
1 1/2 cups strong brewed coffee, cooled
2 tablespoons coffee liqueur (optional)
24 ladyfinger cookies (savoiardi)
Cocoa powder, for dusting
How to Make:
Prepare the Salted Caramel Sauce:
ADVERTISEMENT
