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Serving: Serve chilled or at room temperature.
Storage: Keep leftovers wrapped in the fridge for up to 2 days.
Make Ahead: Prepare a few hours in advance for best flavor and easier slicing.
Variations:
Use flavored cream cheese like garlic & herb or jalapeño for extra zing.
Substitute tortillas with spinach or tomato basil wraps.
Add extras like sliced olives, sun-dried tomatoes, or roasted red peppers.
FAQ:
Q: Can I make these vegan?
A: Yes, use vegan cream cheese and plant-based deli slices.
Q: How far ahead can I prepare pinwheels?
A: Up to 24 hours ahead, stored tightly covered in the fridge.
Q: Can I freeze tortilla pinwheels?
A: It’s not recommended, as freezing can affect texture.
Q: What else can I use instead of cream cheese?
A: Hummus or avocado spread work well as alternatives.
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