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Serving: Enjoy as a quick breakfast, snack, or post-workout treat.
Storage: Store cookies in the refrigerator for up to 1 week or freeze for longer storage.
Portability: Perfect for packed lunches or on-the-go energy.
Variations:
Add mini dark chocolate chips or cacao nibs for a chocolaty twist.
Substitute peanut butter with almond or sunflower seed butter.
Mix in dried fruits like raisins or chopped dates for extra sweetness.
FAQ:
Q: Can I make these nut-free?
A: Yes, use sunflower seed butter or soy nut butter instead of peanut butter.
Q: How do I keep the cookies from sticking?
A: Use parchment paper and refrigerate well before handling.
Q: Can I bake these cookies?
A: These are no-bake by design, but you can bake for a crunchier texture if desired.
Q: Are these cookies suitable for kids?
A: Yes, they’re a healthy and tasty option for children.
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