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In a large bowl, mix peanut butter, maple syrup, and vanilla extract until smooth.
Add rolled oats, salt, ground flaxseed, and shredded coconut. Stir until all ingredients are well combined.
Scoop tablespoon-sized portions and shape into balls or flatten slightly into cookie shapes.
Place cookies on a parchment-lined tray or plate.
Refrigerate for at least 30 minutes to firm up.
Enjoy immediately or store in an airtight container in the fridge.
Serving and Storage Tips:
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