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Serving: Serve chilled as a quick snack or dessert.
Storage: Keep refrigerated for up to 1 week.
Freezing: Freeze individually on a tray, then transfer to a freezer bag for up to 3 months.
Variations:
Chocolate: Add cocoa powder or mini chocolate chips to the mixture.
Nutty: Mix in chopped nuts or seeds for extra crunch.
Fruity: Stir in dried fruit like raisins or chopped dates.
Spiced: Add cinnamon or nutmeg for warm flavor notes.
FAQ:
Q: Can I use other nut butters?
A: Yes, almond, cashew, or sunflower seed butter all work well.
Q: Are these cookies safe for gluten intolerance?
A: Use certified gluten-free oats to ensure they are gluten-free.
Q: Can I make them without sweetener?
A: The sweetener balances flavors, but you can reduce or omit it if preferred.
Q: Do I need to refrigerate them?
A: Yes, refrigeration helps them set and keeps them fresh longer.
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