No Bake Vegan & Gluten-Free Cookies: Healthy Snacks Packed with Goodness

In a mixing bowl, combine peanut butter, maple syrup, and vanilla extract until smooth.

Add rolled oats, salt, and any optional ingredients. Stir well to combine.

Using a spoon, scoop out portions of the mixture and form into small cookie shapes on a lined baking sheet or plate.

Refrigerate for at least 30 minutes to firm up.

Enjoy immediately or store in an airtight container in the fridge.

Serving and Storage Tips: