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Serving: Add to sauces, dressings, or enjoy diluted as a refreshing beverage.
Storage: Keep the macerated wine refrigerated and consume within 1–2 weeks for best flavor.
Variations:
Add lemon zest or a cinnamon stick during maceration for extra aroma.
Use red wine instead of white for a richer flavor profile.
Incorporate other herbs like thyme or sage for a more complex infusion.
FAQ:
Q: What are the health benefits of rosemary in white wine?
A: Rosemary has antioxidants and anti-inflammatory compounds; combined with white wine’s polyphenols, it may support digestion, reduce inflammation, and promote relaxation.
Q: Can I drink the macerated wine straight?
A: It’s best consumed diluted or used as a flavoring ingredient rather than drinking large quantities straight.
Q: How long should I macerate rosemary in wine?
A: Between 3 and 7 days, depending on desired strength.
Final Thoughts
Macerating rosemary in white wine is a simple technique to extract the herb’s flavors and benefits in a versatile infusion. Whether used in cooking or as a light herbal beverage, this infusion offers a natural boost for your health and palate.
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