Maceration of Rosemary in White Wine: An Infusion Full of Benefits

Rinse fresh rosemary sprigs to remove any dirt.

Combine:
Place rosemary sprigs in a clean jar or bottle. Pour white wine over the rosemary until fully submerged.

Macerate:
Seal the container and store it in a cool, dark place. Let it macerate for 3–7 days, shaking gently every day to mix the flavors.

Strain:
After maceration, strain out the rosemary sprigs.

Use:
Use the infused wine in cooking, as a marinade, or dilute with water or soda for a refreshing herbal drink.

Serving and Storage Tips: