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Introduction
Macerating rosemary in white wine is a simple yet powerful way to create an herbal infusion that blends the aromatic qualities of rosemary with the refreshing character of white wine. This infusion not only makes a flavorful addition to culinary dishes but also offers a range of potential health benefits. Known for its antioxidant and anti-inflammatory properties, rosemary combined with white wine can support digestion, boost immunity, and enhance relaxation.
Ingredients:
1 cup dry white wine
3–4 fresh rosemary sprigs (or 2 tablespoons dried rosemary)
How to Make:
Prepare Rosemary:
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