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Serving: Pair with traditional sides like rice and peas, fried plantains, or a fresh mango salsa.
Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Reheating: Reheat gently in the oven or on the stovetop to preserve moisture.
Variations:
Adjust the heat by using fewer peppers or swapping Scotch bonnet for milder chili.
Add smoked paprika or liquid smoke for extra smoky flavor if not grilling.
Use boneless chicken breasts for quicker cooking, but watch closely to avoid drying out.
FAQ:
Q: Can I make jerk chicken without a grill?
A: Yes! Baking or pan-searing the chicken works well if you don’t have a grill.
Q: How spicy is jerk chicken?
A: Traditional jerk chicken is quite spicy due to Scotch bonnet peppers, but you can reduce heat by removing seeds or using milder peppers.
Q: Can I freeze marinated chicken?
A: Yes, you can freeze the marinated chicken before cooking for up to 3 months.
Jerk Chicken is a delicious way to bring bold Caribbean flavors into your kitchen. Ready to fire up the grill or oven?
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