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Introduction
Jerk Chicken is a vibrant and aromatic Jamaican dish renowned for its bold spices and smoky heat. Marinated in a blend of Scotch bonnet peppers, allspice, thyme, and other spices, this grilled or baked chicken delivers layers of flavor with every bite. Perfect for backyard barbecues or weeknight dinners, jerk chicken brings a taste of the Caribbean right to your table.
Ingredients:
4 chicken leg quarters or 8 chicken thighs (bone-in, skin-on)
2 Scotch bonnet peppers (or habanero peppers), seeded for less heat if desired
4 cloves garlic
1 small onion, roughly chopped
2 tablespoons fresh thyme leaves (or 1 tablespoon dried)
2 teaspoons ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 tablespoon brown sugar
2 tablespoons soy sauce
2 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped green onions
1 tablespoon ginger, grated
How to Make:
Prepare the Marinade:
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