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Serving: Spread on toast, use in smoothies, or pair with fruit for a healthy snack.
Storage: Keep refrigerated to maintain freshness and prevent oil separation.
Tip: Stir before use if oil separates on top.
Variations:
Make almond butter using the same method with almonds instead of peanuts.
Add cinnamon or vanilla extract for extra flavor.
Mix in dark chocolate chips or cocoa powder for a dessert twist.
FAQ:
Q: Can I make peanut butter without a food processor?
A: It’s difficult but possible with a high-powered blender; otherwise, a food processor is best.
Q: Is homemade peanut butter healthier than store-bought?
A: Yes, it contains no preservatives, added sugars, or unhealthy fats.
Q: How long does homemade peanut butter last?
A: Stored in the fridge, it keeps fresh for about 2–3 weeks.
Fresh homemade peanut butter is easy, wholesome, and delicious. Ready to whip up your own batch?
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