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Introduction
Making your own olive oil at home is a rewarding process that connects you to a centuries-old tradition. While commercial olive oil production involves large machinery, you can create a natural, small-batch version in your kitchen using fresh olives. This method preserves the rich flavors and health benefits of olive oil, providing a fresh, authentic taste right from your garden or local market.
Ingredients and Materials Needed:
Fresh, ripe olives (about 10–15 lbs for a small batch)
Clean water
A clean bowl or container
A mortar and pestle or a heavy-duty blender/food processor
Cheesecloth or fine mesh strainer
A glass jar or bottle for storage
How to Make Homemade Olive Oil:
Harvest or Buy Fresh Olives
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