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Serving: Pair with a simple green salad or garlic bread for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently on the stove or in the microwave, adding a splash of water or broth if needed.
Variations:
Spicy: Use spicy Italian sausage or add red pepper flakes for heat.
Vegetarian: Substitute sausage with plant-based sausage or extra mushrooms.
Creamy: Stir in 1/4 cup cream or cream cheese for a richer sauce.
Different Veggies: Add mushrooms, eggplant, or broccoli for variety.
FAQ:
Q: Can I use gluten-free pasta?
A: Yes, gluten-free pasta works well in this recipe.
Q: How long does this dish keep?
A: It stays fresh in the fridge for up to 3 days.
Q: Can I prepare this recipe ahead of time?
A: Yes, cook everything separately and combine before reheating.
Q: What can I serve with this pasta?
A: Garlic bread, steamed vegetables, or a fresh salad pair nicely.
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