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Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
Cook the Sausage
In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned and cooked through. Remove sausage and set aside.
Sauté Vegetables
In the same skillet, add onion and garlic. Sauté for 2-3 minutes until fragrant. Add bell pepper, zucchini, and cherry tomatoes. Cook for 5-7 minutes until vegetables are tender.
Combine Ingredients
Return sausage to the skillet. Add cooked pasta, spinach or kale, oregano, and basil. Toss everything together until spinach wilts and flavors combine. Season with salt and pepper.
Serve
Serve hot, topped with Parmesan cheese and fresh herbs if desired.
Serving and Storage Tips:
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