Hearty Sausage Pasta with Vegetables

Introduction
This Sausage Pasta with Vegetables is a delicious, wholesome meal that combines savory sausage, tender pasta, and fresh vegetables in a flavorful sauce. It’s a perfect weeknight dinner that’s both satisfying and packed with nutrients. Ready in under 30 minutes, this dish is ideal for busy cooks seeking a balanced, tasty meal the whole family will enjoy.

Ingredients:
12 oz (340g) pasta (penne, rigatoni, or your favorite)

1 lb (450g) sausage (Italian sausage or your preferred type), sliced or crumbled

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 bell pepper, chopped

1 zucchini, sliced

1 cup cherry tomatoes, halved

1 cup spinach or kale, chopped

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

Salt and pepper, to taste

1/4 cup grated Parmesan cheese (optional)

Fresh parsley or basil for garnish (optional)

How to Make:
Cook the Pasta