ADVERTISEMENT
Introduction
Comfort food doesn't get more satisfying than this Hearty Country Chuck Roast with Mushroom Gravy. It's a slow-cooked, fork-tender beef dish infused with deep savory flavors from caramelized onions, garlic, and mushrooms. This recipe is perfect for Sunday dinners, family gatherings, or cozy nights when you need something warm and filling. Best of all, it’s easy to prep and lets the oven (or slow cooker) do most of the work.
Ingredients:
For the Roast:
3–4 lb chuck roast
Salt and black pepper, to taste
2 tbsp olive oil or vegetable oil
1 large onion, sliced
4 cloves garlic, minced
2 cups beef broth
2 tbsp Worcestershire sauce
1 tsp dried thyme (or 2 tsp fresh)
1 tsp dried rosemary
1 bay leaf
For the Mushroom Gravy:
8 oz mushrooms, sliced (cremini or white button)
2 tbsp butter
2 tbsp all-purpose flour
1/2 cup cooking juices from roast (add more broth as needed)
Salt and pepper, to taste
How to Make:
Season and Sear the Roast
ADVERTISEMENT
