ADVERTISEMENT
Serving: Serve hot with a fresh green salad or steamed vegetables for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven or microwave until heated through.
Variations:
Add Herbs: Include fresh rosemary or thyme for extra aroma.
Spicy Twist: Sprinkle chili flakes or cayenne pepper for heat.
Vegetable Medley: Add carrots, onions, or bell peppers alongside potatoes.
FAQ:
Q: Can I use whole chicken instead of pieces?
A: Yes, but adjust roasting time accordingly, usually 1.5–2 hours depending on size.
Q: Is it necessary to use wine?
A: No, chicken broth or water works well as a substitute.
Q: Can I prepare this dish ahead of time?
A: Yes, marinate the chicken a few hours or overnight for deeper flavor before roasting.
Q: How do I know the chicken is cooked?
A: The internal temperature should reach 75°C (165°F), and juices should run clear when pierced.
ADVERTISEMENT
