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Preheat your oven to 200°C (390°F).
Prepare Chicken
In a large bowl, season the chicken pieces with salt, pepper, paprika, crushed garlic, and a splash of vinegar if using. Mix well to coat evenly.
Arrange in Baking Dish
Place the chicken pieces in a roasting pan. Scatter the peeled and chopped potatoes around the chicken.
Add Liquids and Oil
Pour the white wine, chicken broth, or water over the chicken and potatoes. Drizzle with virgin olive oil.
Roast
Roast in the preheated oven for about 1 hour, turning the chicken and potatoes halfway through for even cooking. The chicken should be golden brown and cooked through, and the potatoes tender and crispy on the outside.
Serve
Let rest for a few minutes before serving.
Serving and Storage Tips:
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