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Serving: Serve hot with a side of roasted vegetables or a fresh green salad for a balanced meal.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
Reheating: Reheat gently in the microwave or on the stovetop to avoid rubbery shrimp.
Variations:
Add a pinch of red pepper flakes for a spicy kick.
Toss in chopped fresh basil or cilantro for a fresh herb flavor.
Use lime juice instead of lemon for a zesty twist.
Serve over whole wheat pasta or quinoa for a heartier meal.
FAQ:
Q: Can I use frozen shrimp?
A: Yes! Just thaw them completely and pat dry before cooking.
Q: Is this recipe suitable for Weight Watchers?
A: Absolutely. Using light butter and lean shrimp keeps the points low.
Q: Can I cook this on the stovetop instead of baking?
A: Yes, sauté the shrimp in garlic butter over medium heat for 4-5 minutes until cooked.
Q: How do I avoid overcooking shrimp?
A: Shrimp cook quickly. Watch for when they turn pink and curl slightly, then remove from heat immediately.
This Garlic Butter Baked Shrimp recipe is a fast, easy, and healthy way to enjoy seafood without sacrificing flavor or your diet goals. Ready to bake?
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