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Serving: Perfect over spaghetti, creamy polenta, or with garlic bread.
Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Reheating: Warm gently on the stove or microwave, adding a splash of water if sauce thickens too much.
Variations:
Use boneless chicken thighs or breasts for quicker cooking.
Add olives or capers for a briny twist.
Include zucchini or eggplant for extra veggies.
Swap white wine for chicken broth if preferred.
FAQ:
Q: Can I use canned tomatoes with herbs?
A: Yes, just reduce added dried herbs to avoid overpowering the dish.
Q: Is it possible to make this in a slow cooker?
A: Absolutely! Brown the chicken and sauté veggies first, then combine all ingredients in the slow cooker and cook on low for 4-6 hours.
Q: What sides pair well with Chicken Cacciatore?
A: Polenta, pasta, mashed potatoes, or a fresh green salad are excellent choices.
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