Garden Chicken Cacciatore: A Rustic, Flavor-Packed Italian Classic

Introduction
Chicken Cacciatore, meaning “hunter’s style,” is a hearty Italian dish brimming with garden-fresh vegetables, tender chicken, and a rich tomato sauce. This version highlights colorful bell peppers, mushrooms, and herbs, delivering a comforting meal perfect for weeknights or weekend dinners. Slow-cooked to perfection, the flavors meld beautifully, making every bite a delight.

Ingredients:
4 bone-in, skin-on chicken thighs (or breasts if preferred)

Salt and black pepper, to taste

2 tablespoons olive oil

1 medium onion, sliced

3 cloves garlic, minced

1 bell pepper (red, yellow, or orange), sliced

1 cup mushrooms, sliced

1 can (14 oz) diced tomatoes

1/2 cup dry white wine (optional)

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon dried thyme

1/4 teaspoon crushed red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

How to Make:
Season and Brown Chicken: