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Serving: Pair with steamed vegetables, rice, or a fresh green salad for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Gently reheat in a skillet over low heat to avoid drying out the fish.
Variations:
Creamy Sauce: Add 2 tablespoons heavy cream to the lemon sauce for a richer finish.
Herb Twist: Add fresh dill or basil alongside parsley for different flavor profiles.
Spicy Kick: Stir in red pepper flakes or a dash of cayenne to the sauce.
Pan-Seared Option: For extra crispiness, dredge fillets lightly in flour before cooking.
FAQ:
Q: Can I use frozen tilapia?
A: Yes, just thaw completely and pat dry before cooking.
Q: Is tilapia a healthy choice?
A: Tilapia is a lean, low-calorie fish rich in protein and low in fat.
Q: Can I make the lemon sauce ahead?
A: It’s best fresh, but you can prepare and refrigerate it separately for up to one day.
Q: What can I serve with this dish?
A: Roasted potatoes, quinoa, or sautéed greens complement this dish well.
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