Delicate Tilapia with Zesty Lemon Sauce

Introduction
This Tilapia & Lemon Sauce recipe is a light, flavorful dish perfect for a quick weeknight dinner or an elegant meal. The mild, flaky tilapia pairs beautifully with a bright, tangy lemon sauce that adds freshness without overpowering the fish. Ready in under 30 minutes, it’s a healthy and satisfying choice anyone can enjoy.

Ingredients:
4 tilapia fillets (about 6 oz each)

Salt and pepper, to taste

2 tablespoons olive oil or butter

3 cloves garlic, minced

1/2 cup chicken broth or white wine

Juice of 1 large lemon (about 3 tablespoons)

1 tablespoon lemon zest

2 tablespoons capers (optional)

2 tablespoons fresh parsley, chopped

Lemon slices, for garnish

How to Make:
Prepare the Fish