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Introduction
Rum Cake is a moist, rich dessert infused with golden rum and topped with a buttery glaze that soaks into every bite. Often enjoyed during the holidays or special occasions, this cake has roots in Caribbean tradition, offering a perfect blend of sweetness, warmth, and bold flavor.
Ingredients:
For the Cake:
1 box (15.25 oz) yellow cake mix
1 box (3.4 oz) instant vanilla pudding mix
4 large eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup dark or golden rum
1/2 cup chopped walnuts or pecans (optional)
Butter or cooking spray, for greasing pan
For the Rum Glaze:
1/2 cup unsalted butter
1/4 cup water
1 cup granulated sugar
1/2 cup dark or golden rum
How to Make:
Preheat Oven:
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