ADVERTISEMENT
Serving: Best enjoyed fresh to keep the apple slices crisp.
Storage: If making ahead, prepare without apples and add just before serving to avoid sogginess.
Variation: Wrap tightly in plastic wrap and refrigerate if needed for up to 4 hours.
Variations:
Nut-Free: Substitute peanut butter with sunflower seed or soy nut butter.
Add Crunch: Add chopped nuts like walnuts or almonds for extra texture.
Sweet Twist: Use dried cranberries or chopped dates instead of raisins.
Spiced: Add a dash of nutmeg or ginger for a warm flavor boost.
FAQ:
Q: Can I use green apples?
A: Yes, Granny Smith or any crisp apple works well for a tart contrast.
Q: Can I make this vegan?
A: Absolutely! Use a natural peanut butter without honey or omit honey altogether.
Q: What bread types work best?
A: Whole grain, multigrain, or sourdough breads complement this sandwich nicely.
Q: How do I keep apple slices from browning?
A: Toss slices lightly in lemon juice before layering to keep them fresh and bright.
ADVERTISEMENT
