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Introduction
Pennsylvania Pot Roast is a hearty, slow-cooked dish featuring tender beef cooked with potatoes, carrots, and onions in a rich, savory gravy. This traditional comfort food is perfect for cozy family dinners and yields melt-in-your-mouth meat infused with deep flavors.
Ingredients:
3 to 4 pounds beef chuck roast
2 tablespoons vegetable oil
1 large onion, sliced
4 cloves garlic, minced
4 carrots, peeled and cut into chunks
4 medium potatoes, peeled and quartered
2 cups beef broth
1 cup water
2 tablespoons Worcestershire sauce
2 teaspoons dried thyme
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons all-purpose flour (optional, for thickening)
How to Make:
Sear the Roast:
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