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Serving: Enjoy warm with your favorite dipping sauce or a side salad.
Storage: Store cooled patties in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze uncooked patties on a tray, then transfer to a bag. Bake from frozen, adding extra baking time.
Variations:
Vegetarian: Replace beef with seasoned lentils, mushrooms, or vegetables.
Spicy: Add more Scotch bonnet pepper or hot sauce for extra heat.
Different Pastry: Use puff pastry for a flakier texture.
FAQ:
Q: Can I deep fry instead of baking?
A: Yes, deep frying at 350°F (175°C) for 3-5 minutes until golden is traditional and delicious.
Q: How do I store leftover beef filling?
A: Refrigerate in an airtight container for up to 2 days or freeze for up to 3 months.
Q: Can I make the dough ahead?
A: Yes, the dough can be made and refrigerated for up to 2 days or frozen for longer storage.
Q: Is the Scotch bonnet pepper necessary?
A: It adds authentic heat and flavor, but can be omitted or substituted with milder chili for less spice.
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