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Introduction
The Jamaican Beef Patty is a beloved savory pastry featuring a flaky, golden crust filled with spicy, seasoned ground beef. It’s a staple of Jamaican cuisine and popular worldwide as a satisfying snack or meal on the go. This recipe captures the authentic flavors with a tender, flaky pastry and a rich, well-spiced beef filling that’s perfect for baking or frying.
Ingredients:
For the pastry:
3 cups all-purpose flour
1 tsp salt
1/2 tsp turmeric powder (for color)
1/2 cup cold unsalted butter, cubed
1/4 cup vegetable shortening
3/4 cup cold water (plus more if needed)
For the beef filling:
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 Scotch bonnet pepper, seeded and finely chopped (optional for heat)
1 tsp dried thyme
1 tsp curry powder
1/2 tsp allspice
1/2 tsp black pepper
1/2 tsp salt
1/2 cup beef broth or water
2 scallions, finely chopped
2 tbsp vegetable oil
1 tbsp tomato paste
How to Make:
Prepare the Pastry:
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