ADVERTISEMENT
Serving: Serve with warm pita bread, fresh vegetable sticks, or as a spread on sandwiches and wraps.
Storage: Store hummus in an airtight container in the fridge for up to 5 days.
Reheating: Hummus is best served cold or at room temperature. Stir before serving.
Variations:
Add roasted red peppers or sun-dried tomatoes for a flavorful twist.
Blend in some fresh herbs like cilantro or basil for a green hummus.
Spice it up with a pinch of cayenne or smoked paprika.
FAQ:
Q: Can I use dried chickpeas?
A: Yes, soak and cook dried chickpeas before using for best texture.
Q: Is hummus gluten-free?
A: Yes, hummus is naturally gluten-free.
Q: Can I freeze hummus?
A: Yes, freeze in portions for up to 3 months. Thaw and stir well before serving.
Q: How to make hummus more creamy?
A: Peel the chickpeas or add more tahini and water during blending.
ADVERTISEMENT
