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Combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt in a food processor.
Blend until smooth, adding cold water a tablespoon at a time until you reach your desired creamy consistency.
Taste and adjust lemon juice, garlic, or salt as needed.
Transfer to a serving bowl, drizzle with olive oil, and sprinkle paprika or parsley on top if desired.
Serving and Storage Tips:
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